In some ways I could never tire of Christmas fare – I love a mince pie and Christmas pudding and could easily devour these all year.

That said, it is sometimes useful to have a few options for re-inventing these Christmas classics when you are entertaining for a third day in a row. Or trying to use up mincemeat well into March.

Christmas en Croute

Mincemeat Muesli

Spare mincemeat?

Baked Banana Bread Porridge

Mmm, ice cream

A few options for no-food-waste ways of using up your Christmas leftovers can be found here, from a half-healthy breakfast of Moroccan-Style Muesli, to a likely-unique Trifle of Kings via Christmas en Croûte, there should be an idea to keep you going until January diets start.